When most people open a powdered drink tin, they leave a jagged edge on the foil. Apart from looking a little unsightly, it can present a real risk of injury.
But decades ago I found a quick, easy and effective way to do it that leaves it neat and safe – let me Dadsplain in this video…
(Stay tuned as I add more tips under the heading of ‘Kitchen‘.)
Footnote: Great minds think alike – I Googled this subject AFTER posting and found that ChipSandwich had the same breakthrough – from 2011!
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